Fried Vermicelli with Shrimp and Crab Roe
Taiwan — Mother recipe · en it
A delicious Taiwanese dish that combines crispy vermicelli, shrimp, and crab roe, making it both satisfying and flavorful.
⏱️ 20 min prep + 15 min cottura · 4 porzioni · media
Ingredients
- 200g of vermicelli
- 200g of shrimp
- 50g of crab roe
- 2 onions
- 2 eggs
- Oil for frying
- Salt and pepper to taste
- 2 tablespoons of soy sauce
- 1 tablespoon of shaoxing wine
- 1 tablespoon of tomato sauce
- 1 tablespoon of sugar
Method
- Beat the eggs with a little salt and pepper, then fry the vermicelli in thin slices in a pan with hot oil until they are crispy.
- Clean and cut the shrimp into small pieces, then fry them in another pan with a little oil.
- In a separate pan, mix the soy sauce, shaoxing wine, tomato sauce, and sugar.
- In a bowl, combine the fried vermicelli, fried shrimp, and the prepared sauce, stirring well.
- Finally, add the crab roe and gently mix to avoid breaking the clusters.
- Serve immediately in a warm bowl with a sprinkle of chili powder for a spicy kick.
The story
Fried vermicelli with shrimp and crab roe is a traditional Taiwanese dish that blends Chinese and local flavors, creating a culinary masterpiece.
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