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Florentine Garlic Bread
Florence (Toscana) — Mother recipe · en it
A crispy crust and a soft interior of garlic-infused bread.
⏱️ 15 min prep + 15 min cottura · 4 porzioni · facile
Ingredients
- 4 slices of whole wheat bread
- 100 g of butter
- 4-6 garlic cloves
- salt to taste
- 1 tablespoon of olive oil
- salt and pepper to taste
Method
- Prepare the bread by slicing it to leave the crust intact.
- Place the bread slices in a baking dish or oven-safe plate.
- Peel and crush the garlic cloves.
- Spread the garlic on the bread slices.
- Mix the butter and olive oil in a bowl.
- Brush the bread with the butter mixture, ensuring it is well coated.
- Season with salt and pepper to taste.
- Bake at 180°C for 15-20 minutes, until the bread is golden and crispy.
The story
Fettunta is a culinary tradition from Florence dating back to the 19th century, known for its unique flavors and simplicity.
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