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Flemish Omelette
A sizzling potato and onion omelette, a classic of Belgian cuisine.
⏱️ 15 min prep + 10 min cottura · 2 porzioni · facile
Ingredients
- 4 eggs
- 100g potatoes
- 1 onion
- 20g butter
- salt and pepper to taste
- 20g oil
- 1 lard leaf
- 1 tablespoon sugar
Method
- Peel and slice the potatoes and onion thinly.
- In a pan, melt the butter and oil, then sauté the potato and onion slices until golden.
- In a bowl, beat the eggs with salt and pepper.
- When the potatoes and onions are ready, add the lard and sugar, then pour the eggs and stir until the mixture sets.
- Shape the omelette and cook on both sides until golden.
- Serve hot with a tomato or mayonnaise sauce.
The story
The Flemish Omelette is a traditional dish from the Flemish region of Belgium, known for its dense texture and crispness.
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