Fish Stew

Ingredients

• 400 g of mixed fish (e.g., tuna, salmon, mackerel)
• 200 ml of olive oil
• 1 onion
• 2 cloves of garlic
• 2 ripe tomatoes
• 1 liter of fish broth
• 100 g of beans
• 100 g of peppers
• salt and pepper to taste
• 2 tablespoons of chopped parsley
• 1 lemon
• 100 g of farro

Method

1. In a pot, sauté the olive oil with finely chopped onion and garlic.
2. Add the cubed peppers and tomatoes, sauté for a few minutes.
3. Add the cut fish and fish broth, bring to a boil and simmer on medium heat for 20-25 minutes.
4. Add the beans and farro, cook for another 10-15 minutes.
5. Finally, season with salt and pepper to taste, chop the parsley and lemon juice, mix well and serve.
6. Serving suggestion: Serve the Su Bagnu di Pesce hot with a slice of bread or toasted bread.