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Firfir Wot
— Mother recipe · ar de en es fr it ja pt ru zh
A crunchy, steaming vegetable dish served with bread and a spicy sauce.
⏱️ 15 min prep + 25 min cottura · 4 porzioni · facile
Ingredients
- 200g of mixed vegetables (black cabbage, onion, carrot, pumpkin)
- 2 tablespoons of olive oil
- 2 cloves of garlic
- 1 tablespoon of cubeb pepper
- 1 tablespoon of red pepper
- 1 tablespoon of mustard
- 1 tablespoon of wine vinegar
- Salt to taste
- Sourdough bread for serving
Method
- Cut the vegetables into small pieces and put them in a pot.
- In a pan, sauté the garlic in olive oil.
- Add the vegetables and cook over medium heat for 10-15 minutes.
- Add the cubeb pepper, red pepper, mustard, and wine vinegar.
- Stir well and continue cooking for another 5-10 minutes.
- Season to taste with salt.
- Serve hot with sourdough bread.
The story
Firfir Wot is a traditional Ethiopian dish that originates from the mountainous regions of the country, where vegetables are often the main ingredient.
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