Fattoush Salad
A crunchy and colorful salad made with fried pita bread, fresh vegetables, and balsamic vinegar dressing.
📷 Arousing Appetites — CC BY-SA 3.0 (Wikimedia Commons)
⏱️ 15 min prep + 5 min cottura · 4 porzioni · facile
Ingredients
- 2 pieces of pita bread cut into pieces
- 1 red onion
- 1 carrot
- 1 cucumber
- 1 cherry tomato
- 1/2 white onion
- 1/2 green onion
- 1/2 lemon
- 1 tablespoon balsamic vinegar
- 1 tablespoon olive oil
- 1 tablespoon salt
- 1 tablespoon pepper
Method
- Fry the pieces of pita bread in a pan with a little oil until they become crispy.
- Chop the red onion, carrot, cucumber, cherry tomato, white onion, and green onion into pieces.
- Chop the green onion.
- Cut the lemon and extract the juice.
- In a bowl, mix the balsamic vinegar, olive oil, salt, and pepper.
- In a large bowl, put the bread pieces, chopped vegetables, and lemon juice.
- Add the prepared sauce and mix well.
- Quickly fry the bread pieces in a pan for a second before serving.
The story
Fattoush salad originates from the Middle East and has become popular in Cairo, where its freshness and crunchy notes make it a beloved dish.
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