Fattoush

Ingredients

• 200g of pita bread, cut into pieces
• 1 red onion, chopped
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 100g of fennel, sliced
• 50g of white onion, sliced
• 50g of carrot, sliced
• 50g of red onion, sliced
• 100g of tomatoes, cut into pieces
• 50g of mint, chopped
• 50g of wild fennel, chopped
• 1 tablespoon of white wine vinegar
• 1 tablespoon of olive oil
• Salt and pepper to taste

Method

1. Prepare the pita bread by cutting it into pieces and placing it in a large bowl.
2. Add the chopped red onion, bell peppers, fennel, white onion, carrot, and red onion to the bowl.
3. Add the tomatoes, mint, and wild fennel.
4. In a separate bowl, mix the white wine vinegar and olive oil.
5. Pour the dressing over all the ingredients and mix well.
6. Arrange the fattoush on a serving plate and season with salt and pepper to taste.