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Fasna Torrin
Fasna (Valle d'Aosta) — Mother recipe · en it
A traditional dish from Valle d'Aosta, the Fasna Torrin is a delightful mix of mushrooms and pancetta.
⏱️ 15 min prep + 20 min cottura · 4 porzioni · facile
Ingredients
- 200g of smoked pancetta
- 200g of wild mushrooms
- 100g of farro
- 2 onions
- 2 cloves of garlic
- 1 liter of beef broth
- Salt and pepper to taste
- 100ml of olive oil
Method
- In a pan, sauté the onions and garlic in olive oil.
- Add the smoked pancetta and cook until it becomes golden brown.
- Add the wild mushrooms and cook for a few minutes.
- Add the farro and beef broth, stir well and cook on low heat for about 20 minutes.
- Season with salt and pepper to taste, then serve the Fasna Torrin hot.
The story
The Fasna Torrin is a dish that dates back to traditional hunting times, where hunters would use the mushrooms gathered in the forest to prepare this recipe.
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