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Farmer's Breakfast
Vorarlberg — Mother recipe · en it
A classic of Austrian cuisine, Bauernfrühstück is a hearty and flavorful breakfast.
📷 ZhengZhou — CC BY-SA 4.0 (Wikimedia Commons)
⏱️ 30 min prep + 40 min cottura · 2 porzioni · facile
Ingredients
- 500 g of bacon
- 4 eggs
- 200 g of goat cheese
- 2 slices of bread
- 1 onion
- 200 ml of broth
- 100 g of potatoes
- Salt and pepper to taste
- Oil for frying
Method
- Fry the bread slices in oil and set aside.
- Cut the bacon into strips and fry in a pan with oil until golden.
- Add the sliced onion and fry until golden.
- Add the cubed potatoes and broth, season with salt and pepper, and let it boil until the potatoes are cooked.
- In a separate pan, fry the hard-boiled eggs to form crostini.
- Assemble the Bauernfrühstück by placing the bread slices, bacon, goat cheese, and hard-boiled eggs over the cooked potatoes.
- Serve hot and enjoy this delicious meal.
The story
Originating from Vorarlberg, a region in the northwest of Austria, Bauernfrühstück was a hearty breakfast prepared by local farmers to warm up and nourish themselves before starting their day of work.
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