Falafel

Ingredientes

• 200g de garbanzos secos
• 1 cebolla
• 2 dientes de ajo
• 1 cucharadita de coriandro
• 1 cucharadita de pimienta cayena
• 1 cucharadita de sal
• 1 cucharadita de azúcar
• 2 huevos
• 100g de cebolla frita
• 1 cucharadita de vinagre de manzana
• 1 cucharadita de aceite de sésamo
• Aceite para freír

Preparación

1. Rinse the dried chickpeas, soak them and let them sit for 4-6 hours.
2. Dice the onion and garlic and add them to a bowl.
3. Crush the chickpeas and mix them with the diced onion and garlic, mixing well.
4. Add the coriander, cayenne pepper, salt, and sugar, mix again.
5. In another bowl, beat the eggs, then add the chickpea mixture and mix until you get a homogeneous paste.
6. Add the fried onion, apple cider vinegar, and sesame oil, mix to integrate.
7. Fry the falafel croquettes in a pan with hot oil until they become crispy.
8. Serve with a bed of cucumber salad and tahini sauce.