Escovitch Fish

Ingredients

• 2 fish fillets (e.g., salmon or tuna)
• 1 onion
• 1 zucchini
• 1 chili pepper
• 1 tablespoon white vinegar
• 1/2 cup sugar
• 1/4 cup palm oil
• 1 tablespoon soy sauce
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• 1/2 cup chopped vegetables (e.g., carrots, red onion)
• 1 cup sweet potato cubes

Method

1. Clean the fish fillets and cut them into small pieces.
2. In a pan, mix the palm oil with sugar and white vinegar.
3. Add soy sauce, black pepper, and salt.
4. Fry the onion and chili pepper in a bit of palm oil until they turn golden.
5. Add the fish and chopped vegetables, fry for 5-7 minutes or until the fish becomes crispy.
6. Serve the escovitch fish hot with sweet potato cubes.
7. Enjoy the dish as an appetizer or as a side to a main meal.