Empanada de Espárragos
Galicia — Mother recipe · en it
A delicious Galician empanada with baked asparagus.
⏱️ 45 min prep + 35 min cottura · 4 porzioni · media
Ingredients
- 400g of asparagus
- 200g of flour
- 100g of butter
- 1 egg
- 2 tablespoons of oil
- Salt and pepper to taste
- 100g of grated cheese
- 2 onions
- 2 cloves of garlic
- 100g of raw ham
- 200g of pecorino cheese
- 200g of gorgonzola cheese
Method
- Prepare the empanada dough by mixing flour with melted butter and oil, adding an egg and working the dough until you get a flexible crust.
- Cut the asparagus into small pieces and season with salt.
- In a pan, sauté the garlic and onions, then add the raw ham and asparagus.
- Place the preparation in a baking dish, cover with the empanada dough and sprinkle with grated cheese.
- Preheat the oven to 200°C and bake the empanada for 30-35 minutes, until the crust is golden.
- Serve hot with a good pepperoni sauce or as preferred.
The story
In Galicia, the empanada de espárragos is a culinary tradition that dates back to ancient times, when farmers used local ingredients to create flavorful and nutritious dishes.
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