Egyptian Shawarma

Ingredients

• 500g of minced beef
• 1 red bell pepper
• 1 yellow bell pepper
• 1 onion
• 1 lemon
• 200g of sweet potatoes
• 100g of zucchini
• 100g of red onions
• 10 basil leaves
• 10 mint leaves
• 100ml of olive oil
• Salt and pepper
• 1 shawarma skewer

Method

1. Clean and slice the red and yellow bell peppers, onion, and zucchini.
2. In a bowl, mix the olive oil, lemon juice, salt, and pepper to make the marinade.
3. In a separate bowl, dice the minced beef, sweet potatoes, and red onions.
4. Add the minced beef, sweet potatoes, and red onions to the marinade and mix well.
5. Layer the sliced vegetables and marinated meat on the shawarma skewer.
6. Wrap the shawarma skewer with the preparation, ensuring that the meat and vegetables cover the skewer completely.
7. Turn the skewer on a moderate fire for 1-2 hours, checking occasionally to ensure even cooking.
8. Serve hot, garnished with mint and basil leaves.