Eggs à la Flamenque
Béarn — Mother recipe · ar de en es fr it ja pt ru zh
These scrambled eggs with butter, speck, and cheese are a delicious dish typical of Béarn's cuisine.
⏱️ 5 min prep + 10 min cottura · 4 porzioni · facile
Ingredients
- 4 eggs
- 50g of butter
- 20g of chopped speck
- 100g of grated cheese (such as Reblochon or Comté)
- Red pepper flakes to taste
- Salt to taste
Method
- Melt the butter in a pan over medium heat.
- Add the chopped speck and cook until crispy.
- Pour the beaten eggs into the pan with melted butter, stirring continuously to prevent it from forming a creamy layer.
- Stir in the grated cheese and continue cooking until just melted, without letting the eggs become too dry.
- Season with red pepper flakes and salt to taste before serving.
The story
Eggs à la Flamenque is a popular recipe from Béarn, an historic territory in the Pyrénées-Atlantiques region of France. This dish is a local variation of the classic scrambled eggs preparation.
Community variants (0)
No variants yet: propose the first one!