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Dutch Poffertjes
Utrecht — Mother recipe · en it
These traditional Dutch Poffertjes, originating from Utrecht, are a delightful crispy outside and soft inside treat, served with honey and butter.
📷 Gunawan Kartapranata — CC BY-SA 4.0 (Wikimedia Commons)
⏱️ 15 min prep + 10 min cottura · 4 porzioni · facile
Ingredients
- 250 g of flour
- 150 ml of milk
- 50 g of butter
- 2 eggs
- 1 tablespoon of sugar
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of salt
- 2 tablespoons of oil for frying
Method
- In a bowl, mix the flour, baking powder, and salt.
- In another bowl, mix the milk, oil, eggs, and sugar.
- Combine the flour mixture with the milk mixture, stirring until you achieve a smooth consistency.
- Heat oil in a non-stick frying pan over medium-high heat.
- Pour small amounts of the batter into the pan, forming small mounds.
- Fry for about 2-3 minutes, turning once, until golden brown.
- Serve hot with honey and butter.
The story
Poffertjes are a popular Dutch sweet treat, particularly beloved in Utrecht, where their preparation is considered an art. This small fried cake has been known since the 17th century.
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