Dulet

Ingredients

• 200 g of beef cut into pieces
• 1 medium onion, chopped
• 2 garlic cloves, crushed
• 100 g of dried peas, cooked
• 100 g of potatoes, cubed
• 100 g of dried beans, cooked
• 1 tablespoon of Cape Verde pepper
• 1 tablespoon of cayenne pepper
• 2 tablespoons of olive oil
• 1 lemon
• salt to taste
• 1 lavender leaf

Method

1. In a large pot, heat the olive oil and sauté the garlic and onion until they turn golden brown.
2. Add the beef and cook until well done.
3. Add the beans, peas, potatoes, and Cape Verde pepper, stirring well.
4. Cover and simmer on low heat for 20-25 minutes, adding water if needed.
5. Finally, add the cayenne pepper, salt, and lavender leaf, mixing well.
6. Serve hot with bread.