Home › 🇵🇭 Philippines › Davao
Davao Turon
Davao Turon, a banana and mango roll wrapped in a crispy layer, is a delightful Filipino dessert.
⏱️ 30 min prep + 15 min cottura · 4 porzioni · facile
Ingredients
- 4 ripe bananas
- 4 mango
- 200g of filtered cream
- 12 banana leaves
- 3 tablespoons of sugar
- 1 tablespoon of cane sugar
- 1 tablespoon of coconut oil
- 1 tablespoon of water
Method
- Peel and thinly slice the bananas and mangoes.
- In a pan, mix the sugar, cane sugar, coconut oil, and water to make a sauce.
- Wrap the banana and mango slices in banana leaves to form cylinders.
- Dip the cylinders in the filtered cream to coat them.
- Fry the turons in hot oil until they turn golden and crispy.
- Serve hot with a drizzle of cream for garnish.
The story
Originating as a practical way to preserve and prepare fresh fruit, the Davao Turon has evolved into a popular culinary tradition.
Community variants (0)
No variants yet: propose the first one!