Dalat Beef Jerky Salad

Ingredients

• 200g of dried beef
• 1 red onion
• 2 red bell peppers
• 100g of asparagus
• 50g of arugula
• 50g of mint
• 2 tablespoons of soy sauce
• 1 tablespoon of balsamic vinegar
• 2 tablespoons of olive oil
• 1 tablespoon of fresh ginger
• Salt and pepper to taste
• 100g of rice vermicelli

Method

1. Peel and dice the red onion into cubes.
2. Clean the red bell peppers and slice them into strips.
3. Clean the asparagus and cut it into pieces.
4. Heat a little oil in a pan and cook the onion cubes for 2-3 minutes.
5. Add the red peppers and cook for another 5 minutes.
6. In another pot, cook the rice vermicelli for 2-3 minutes.
7. In a large bowl, mix the cooked vegetables, dried beef, asparagus, arugula, and mint.
8. Add the soy sauce, balsamic vinegar, olive oil, and fresh ginger, mix well.
9. Serve immediately on plates.