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Crispy Pork Scrathings
South Australia — Mother recipe · en it
Crunchy pork scratchings, perfect as an appetizer or snack.
⏱️ 35 min prep + 5 min cottura · 4 porzioni · facile
Ingredients
- 200g pork belly
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon sugar
- oil for frying
- salt to taste for serving
- 1 tablespoon fresh thyme
- 1 tablespoon fresh parsley
Method
- Cut the pork belly into thick slices about 0.5 cm thick.
- In a bowl, mix salt, black pepper, and sugar.
- Marinate the pork slices in the salt, pepper, and sugar for 30 minutes.
- Fry in hot oil until crispy, about 5-7 minutes.
- Drain and let cool on a baking paper sheet.
- Season with salt to taste.
- Sprinkle with fresh thyme and parsley before serving.
The story
In South Australia, crispy pork scratchings are a traditional appetizer that has gained popularity due to the local recipe and its ease of preparation.
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