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Cranachan
Highlands of Scotland (but popular in Ireland too) — Mother recipe · en it
A creamy, flavorful Scottish-Irish dessert made with fresh cream, Scottish whisky, honey, and berries.
📷 Saskia van de Nieuwenhof from Edinburgh, United Kingdom — CC BY-SA 2.0 (Wikimedia Commons)
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⏱️ 15 min prep · 4 porzioni · facile
Ingredients
- 200 ml of fresh cream
- 100 ml of Scottish whisky
- 100 g of honey
- 100 g of fresh berries (such as blueberries, strawberries, raspberries)
- 1 tablespoon of almond oil
- Whipped cream
- Chocolate shavings for decoration
- Cornflakes for decoration
Method
- In a bowl, mix the cream, whisky, and honey until you get a smooth mixture.
- Add the berries and gently mix.
- In another bowl, whip the cream.
- Pour half of the whipped cream into the bowl with the cream, whisky, and honey mixture.
- Gently fold the mixture.
- Add the remaining whipped cream and mix well.
- Serve immediately in bowls, garnishing with chocolate shavings and cornflakes.
- Tasty and ready to be enjoyed!
The story
Cranachan is a traditional Scottish-Irish dessert originating from the Highlands of Scotland and popular in Ireland as well. Originally made with oatmeal, milk, and honey, it has evolved over time to include ingredients like cream and whisky.
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