Craic

Ingredients

• 200 g of smoked bacon
• 200 g of shrimp
• 100 g of wild mushrooms
• 100 g of potatoes
• 2 onions
• 200 ml of beef broth
• 100 ml of white wine
• 4 mint leaves
• salt and pepper to taste
• extra virgin olive oil

Method

1. In a pan, heat the oil and sauté the finely chopped onions until they become transparent.
2. Add the smoked bacon, cut into cubes, and cook for a few minutes.
3. Add the wild mushrooms, cut into pieces, and cook for 5 minutes.
4. Add the shrimp and cook for 2-3 minutes.
5. Finally, add the cubed potatoes, beef broth, white wine, mint leaves, and salt and pepper to taste.
6. Let it simmer over medium heat for about 20 minutes until the potatoes are cooked.
7. Serve hot and enjoy the craic with your loved ones.