Cow Foot Soup

Ingredients

• 4 cow feet
• 1 liter of chicken broth
• 1 onion
• 2 carrots
• 2 cucumbers
• 1 chili pepper
• 1 tablespoon of chili powder
• 2 bay leaves
• 1 red onion
• 2 garlic cloves
• 1 tablespoon of olive oil
• Salt and pepper to taste

Method

1. Clean the cow feet and boil them in salted water for 10 minutes, then cool them down.
2. In a large pot, heat the olive oil and sauté the garlic and red onion.
3. Add the carrots, cucumbers, chili pepper, and chili powder, sauté for 5 minutes.
4. Add the cow feet, chicken broth, and bay leaves, bring to a boil and simmer for 2 hours.
5. Dice the vegetables and add them to the broth, let it boil for 30 minutes.
6. Season with salt and pepper to taste, serve hot.
7. Enjoy!