Couscous with Seven Vegetables

Ingredients

• 200g of couscous
• 100g of zucchini
• 100g of carrots
• 100g of onions
• 100g of red peppers
• 100g of broccoli
• 100g of pumpkin
• 2 tablespoons of olive oil
• 1 onion
• 2 cloves of garlic
• salt and pepper to taste
• 100ml of vegetable broth

Method

1. Clean and cut the vegetables into small pieces.
2. In a pan, sauté the garlic and olive oil.
3. Add the onions and carrots and sauté for a few minutes.
4. Add the peppers, zucchini, broccoli, and pumpkin, and sauté for another 5-7 minutes.
5. In a bowl, heat the vegetable broth and add it to the sautéed mixture, stirring well.
6. Add the couscous, gently mix, and let it sit for 5-10 minutes.
7. Cover with a lid and let it sit for 5-10 minutes before serving.