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Couques d'Ath (Savory)
This traditional Ath dish is a crunchy delight, packed with flavorful ingredients.
⏱️ 15 min prep + 5 min cottura · 4 porzioni · facile
Ingredients
- 150g of flour
- 1 egg
- 50g of grated cheese
- 1 tablespoon of olive oil
- 1 tablespoon of chopped parsley
- Salt and pepper to taste
- Oil for frying
Method
- In a bowl, mix the flour, olive oil, salt, and pepper.
- Add the egg and mix until you get a homogeneous dough.
- Add the grated cheese and chopped parsley, mixing well.
- Using your hand or a spoon, form small balls with the dough.
- Fry the balls in hot oil for about 2-3 minutes until they turn golden brown.
- Drain the couques on paper towels and serve immediately.
The story
Couques d'Ath originated in the city of Ath, Belgium, and have become popular as a snack or appetizer due to their unique crunch and flavor.
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