Ciorba de Perișoare

Ingredients

• 200 g of veal, cut into pieces
• 500 g of mixed vegetables (carrots, potatoes, onions, pumpkin)
• 1 liter of beef broth
• 2 garlic cloves
• 2 onions
• 1 tablespoon of chili
• 1 tablespoon of white wine vinegar
• 200 g of vermicelli
• 1 teaspoon of sugar
• Salt and pepper to taste
• Olive oil
• Chopped parsley for serving

Method

1. In a large pot, heat the oil and sauté the garlic and onions until they become golden.
2. Add the sliced vegetables and sauté for 5-7 minutes.
3. Add the veal and beef broth. Bring to a boil and simmer on low heat for 45-60 minutes, or until the veal is fully cooked.
4. Add the chili, white wine vinegar, and sugar. Stir well.
5. In another pot, cook the vermicelli until al dente. Add the soup broth and mix well.
6. Serve hot, garnished with chopped parsley.
7. Tasty and traditional, ciorba de perișoare is ready to be enjoyed!