Ciorbă de Ceapă cu Lapte

Ingredients

• 1 kg of zucchini, sliced
• 500 ml of meat broth
• 100 ml of milk
• 2 onions, chopped
• 2 garlic cloves, crushed
• 100 g of cooked ham, sliced
• 2 tablespoons of olive oil
• Salt and pepper to taste
• 1 teaspoon of white wine vinegar
• Chopped parsley for serving

Method

1. In a large pot, heat the olive oil and sauté the garlic and onions until they are golden brown.
2. Add the zucchini slices and cook for 5-7 minutes until they are soft.
3. Pour in the meat broth and bring to a boil, then reduce the heat and simmer for 10-15 minutes.
4. Add the milk and cooked ham, stir well and cook for another 5-7 minutes until the broth is thick enough.
5. Turn off the heat, season with salt and pepper to taste and add a teaspoon of white wine vinegar.
6. Serve hot, garnished with chopped parsley.