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Ciorbă de Burta
Bucharest — Mother recipe · en it
A delicious ciorbă de burta, a traditional Romanian dish that combines the intense flavor of veal with the freshness of vegetables.
📷 Sacha47 — CC BY-SA 4.0 (Wikimedia Commons)
⏱️ 20 min prep + 60 min cottura · 4 porzioni · facile
Ingredients
- 500 g of veal, cubed
- 2 onions, sliced
- 2 carrots, cubed
- 2 zucchinis, cubed
- 1 liter of beef broth
- 1 teaspoon of chili powder
- 2 tablespoons of white wine vinegar
- 1 slice of green onion, sliced
- 100 g of parsley, chopped
- 200 g of potatoes, cubed
- Salt and pepper to taste
Method
- In a large pot, sauté the onions and carrots in a bit of oil until they become golden.
- Add the veal and cook for a few minutes.
- Add the beef broth, chili powder, white wine vinegar, and cubed potatoes.
- Bring to a boil and reduce heat to simmer for about 45 minutes or until the meat and vegetables are tender.
- Add the zucchinis and parsley, cook for another 10-15 minutes.
- Skim the pot and serve in bowls. Enjoy the intense and fresh taste of this traditional Romanian dish.
The story
Ciorbă de burta is a classic Romanian dish with historical roots in regions like Bucharest. This dish has been prepared for generations in Romanian families, becoming a symbol of the country's culinary culture.
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