Chuko

Ingredients

• 200 g of beef
• 1 onion
• 2 garlic cloves
• 1 chili pepper
• 3 tablespoons of olive oil
• 1 cup of beef broth
• 1 packet of chili powder
• Salt to taste
• 1 tablespoon of white wine vinegar
• 1 tablespoon of lemon juice
• 1 tablespoon of fresh mint
• 1 tablespoon of dried cherry

Method

1. Cut the meat into small pieces and set aside.
2. In a pan, sauté the garlic and olive oil, then add the onion and chili pepper.
3. Add the meat and cook until well done.
4. Pour in the beef broth and chili powder, stir well and let it simmer for a few minutes.
5. Add the white wine vinegar, lemon juice, mint, and dried cherry, stir and let it cook for another 5-10 minutes.
6. Turn off the heat and serve the chuko hot, accompanied by bread.