Chuchichäsli

Ingredients

• 2 kg of pork meat (bacon, pork belly, rib roast)
• 1 kg of vegetables (potatoes, zucchini, pumpkin, carrots, onions)
• 2 liters of meat broth
• 1 tablespoon of olive oil
• salt and pepper to taste
• 1 onion
• 2 garlic cloves
• 100 ml of white wine
• 100 g of lard
• 100 g of grated cheese

Method

1. In a large pan, sauté the garlic and olive oil.
2. Add the bacon and rib roast, cooking until the meat is browned.
3. Add the vegetables, carrots, onions, salt, and pepper, and sauté for 15-20 minutes.
4. Pour in the meat broth and white wine, cover, and cook on low heat for 2 hours.
5. Add the lard and grated cheese, stir well, and cook for another 30 minutes.
6. Serve hot, accompanied by toasted bread.