Chinchorro de Mariscos

Ingredients

• 200g of prawns
• 200g of mussels
• 100g of clams
• 100g of sweet potatoes
• 50g of zucchini
• 1 lemon
• 2 onions
• 2 cloves of garlic
• 1 teaspoon of chili flakes
• Extra virgin olive oil
• Salt and pepper to taste
• 100g of lamb slices

Method

1. Clean and slice the zucchini and sweet potatoes into thin rounds.
2. In a pan, sauté the onions and garlic in extra virgin olive oil.
3. Add the lamb slices and cook for a few minutes.
4. In a second pan, cook the mussels and clams with a little salt and pepper.
5. Add the zucchini and sweet potatoes to the pan with the lamb.
6. Finally, add the prawns and marine ingredients.
7. Cook everything together for a few minutes, adding lemon juice.
8. Serve hot with salt and pepper to taste.