Chinchorro Chicken

Ingredients

• 4 chickens, cut into pieces
• 2 onions, chopped
• 200 g of prosciutto, sliced
• 200 g of dried beans, cooked
• 100 ml of olive oil
• 200 ml of chicken broth
• 1 tablespoon of chili powder
• 1 tablespoon of salt
• 1 tablespoon of sugar
• 1 tablespoon of balsamic vinegar
• 1 tablespoon of thyme
• 1 tablespoon of oregano

Method

1. In a large pan, sauté the onions in a bit of olive oil.
2. Add the chicken pieces and cook for a few minutes.
3. Add the cooked prosciutto and beans, stirring well.
4. Add the chicken broth, chili powder, salt, sugar, balsamic vinegar, thyme, and oregano.
5. Simmer on medium heat for 30-40 minutes, stirring occasionally.
6. Serve hot, accompanied by some toasted bread.