Chilaquiles

Ingredients

• 200g of corn tortillas
• 300ml of green salsa
• 150g of sour cream
• 3 onions
• 2 tablespoons of oil
• 1 red onion
• 1 chili pepper
• 1 cup of cream
• Salt to taste
• Pepper to taste
• 1 tablespoon of minced garlic

Method

1. Cut the corn tortillas into pieces about 2x2 cm and put them in a bowl.
2. In a hot pan, sauté the onions, red onion, and chili pepper in oil.
3. Add the green salsa and chili pepper, stir well and let it heat up.
4. In a bowl, mix the cream with the sour cream.
5. Add the tortilla pieces to the salsa and stir until they are well coated.
6. Arrange the coated tortilla pieces on a warm plate and pour the cream and cheese mixture over them.
7. Serve the tortilla pieces immediately with salt and pepper to taste.