Cheese and Sausage Bruschette

Ingredients

• 4 slices of toasted bread
• 100g of grated cheese (preferably gouda or cheddar)
• 100g of raw sausage
• 1 red onion, finely chopped
• 2 tablespoons of olive oil
• Salt and pepper to taste
• 1 tablespoon of chopped parsley (optional)

Method

1. Toast the bread slices and let them cool.
2. In a pan, heat the olive oil and the finely chopped red onion, sauté for a few minutes.
3. Add the raw sausage and cook for 2-3 minutes, stirring frequently.
4. Place the toasted bread slices on a baking tray.
5. Sprinkle the grated cheese over the bread.
6. Add the sausage and onion mixture on top of the cheese.
7. Season with salt and pepper to taste.
8. Finally, garnish with chopped parsley if desired.