Cheese and Onion Dumplings

Ingredients

• 2 kg of flour
• 1 liter of water
• 400 g of goat cheese
• 400 g of onions
• 4 eggs
• Salt
• Oil for frying
• 1 tablespoon of sugar
• 1 tablespoon of chopped parsley
• 1 teaspoon of black pepper

Method

1. In a bowl, mix the flour with warm water and a handful of salt until you get a homogeneous dough.
2. Divide the dough into small balls and gently stretch them into thin dumplings.
3. In a pan, start sautéing finely chopped onions with a bit of oil.
4. Add the goat cheese, salt, sugar, pepper, and parsley, mixing until you get a homogeneous mixture.
5. Place a bit of the mixture into each dumpling and seal them carefully.
6. Fry the dumplings in a pan with hot oil until they are golden brown.
7. Serve hot with salt and pepper to taste.