Chechebsa

Ingredients

• 250 ml of milk
• 100 g of sugar
• 1/2 cup of liquid cream
• 1 tablespoon of ground cinnamon
• 1 tablespoon of ground cardamom
• 1 tablespoon of ground ginger
• 100 g of honey
• 1 tablespoon of almond wine
• 1/2 tablespoon of vanilla powder
• 2-3 mint leaves
• 100 g of crushed almonds
• 1 tablespoon of flour

Method

1. In a bowl, mix the milk, sugar, liquid cream, cinnamon, cardamom, ginger, honey, almond wine, and vanilla powder.
2. Bring the mixture to a boil for 5-7 minutes, stirring occasionally.
3. In a separate bowl, mix the flour with the crushed almonds.
4. Add the flour and almond mixture to the milk and stir well.
5. Allow the cream to cool and serve it garnished with mint leaves.
6. Serve warm or cold as a dessert.