Chebaki lwini

Ingredients

• 100 gr of chicken liver
• 100 gr of beef liver
• 100 gr of pork liver
• 2 eggs
• 1 tablespoon of salt
• 1/2 tablespoon of pepper
• 1/2 tablespoon of nutmeg
• 2 tablespoons of olive oil
• 100 gr of wheat bread
• 1 tablespoon of sugar
• 1 tablespoon of wine vinegar

Method

1. Take the livers and clean them well, then cut them into small pieces.
2. In a bowl, mix the livers with the eggs, salt, pepper, and nutmeg.
3. In a pan, start frying the olive oil.
4. Add the liver mixture and cook for 2-3 minutes.
5. In another pan, fry the pieces of wheat bread until golden.
6. Add the fried bread pieces to the liver mixture and stir well.
7. Finally, add the sugar and wine vinegar, stir well and let it cool down.
8. Serve cold as an appetizer.