Chakhchoukh

Ingredients

• 2 kg of vegetables (zucchini, onions, tomatoes, carrots, cucumbers)
• 2 liters of vegetable broth
• 1 liter of water
• 100 g of zucchini
• 50 g of cucumbers
• 50 g of carrots
• 50 g of tomatoes
• 50 g of onions
• 100 g of zucchini
• 2 tablespoons of olive oil
• 1 tablespoon of chili
• Salt to taste
• 1 tablespoon of sugar

Method

1. Prepare the vegetables by cleaning and cutting the zucchini, cucumbers, carrots, tomatoes, and onions into equal-sized pieces.
2. In a pot, heat the olive oil and sauté the onions until they soften.
3. Add the chopped vegetables and sauté for 10-15 minutes.
4. Pour in the vegetable broth and water, bring to a boil, and cook for 30-45 minutes.
5. Add salt, chili, and sugar, stir well, and let it cool.
6. Serve hot, accompanied by toasted bread.