Causa Limeña
A delicious and colorful appetizer made with boiled potatoes, avocado, and steamed onions.
📷 franzconde — CC BY 2.0 (Wikimedia Commons)
⏱️ 30 min prep + 10 min cottura · 4 porzioni · facile
Ingredients
- 4 potatoes
- 2 avocados
- 100g onions
- 500g coconut cream
- 1 lemon
- 1 tablespoon olive oil
- Salt to taste
- 1 red onion
- 1 white onion
- 1 small red onion
- 1 small white onion
Method
- Boil the potatoes until tender, then drain and dry them.
- Slice the onions thinly and steam them.
- Mash the potatoes with coconut cream, lemon juice, olive oil, and salt to taste.
- Slice the avocados and place them in a serving dish.
- Spread the potato puree over the avocado slices.
- Place the steamed onion slices over the potato puree.
- Finally, add small slices of red and white onion on top of the steamed onions.
- Serve immediately for the best taste.
The story
Causa Limeña is a traditional Peruvian dish with roots in pre-Columbian times, originally served as a sign of respect and celebration.
Community variants (0)
No variants yet: propose the first one!