Cau Cau

Ingredients

• 2 red bell peppers, sliced
• 2 onions, sliced
• 1 red onion, sliced
• 2 green onions, sliced
• 100 ml of tomato sauce
• 2 tablespoons of olive oil
• 1 teaspoon of black pepper
• 1 teaspoon of salt
• 100 g of potatoes, sliced
• 1 egg
• 2 tablespoons of white wine vinegar
• 2 tablespoons of fried onion

Method

1. In a pan, sauté the olive oil with the onions and red onion on medium heat for 5-7 minutes.
2. Add the red bell peppers and green onions, sauté for another 5-7 minutes.
3. Add the tomato sauce, black pepper, and salt, stir well.
4. Bring the sauce to a boil, reduce the heat and let it simmer for 10-15 minutes.
5. In a separate pan, fry the potato slices until they are crispy.
6. In a bowl, beat the egg with white wine vinegar, add the crispy potato slices and fried onions, mix well.
7. Serve the cau cau hot over the crispy potatoes.