Cassoeula

Ingredients

• 200g bacon
• 200g sausage
• 1 onion
• 200g sausage
• 1 liter of pork broth
• 200g blood sausage
• 100g zucchini
• 200g cauliflower
• salt and pepper to taste
• 100g flour
• 200g potatoes
• 100g lentils

Method

1. Cut the bacon, sausage, and onion into cubes.
2. In a large pot, sauté the bacon and onion in a bit of oil.
3. Add the sausages and blood sausages, stir well and cook for a few minutes.
4. Add the pork broth, blood sausage, zucchini, cauliflower, salt, and pepper.
5. Bring to a boil, cover, and simmer for 1-1.5 hours on medium-low heat.
6. In a separate bowl, mix the flour with a bit of cold water to form a paste.
7. Gradually add the paste to the broth, stir and cook for another 20-30 minutes.
8. Finally, add the potatoes and lentils, cook for another 20-30 minutes.
9. Serve hot with a drizzle of olive oil and a slice of bread.