Casablanca Zucchini Sausage

Ingredients

• 4 medium zucchinis, sliced
• 300 g pork meat
• 100 g beef
• 1 onion, chopped
• 2 garlic cloves, chopped
• 1/2 teaspoon black pepper kernels
• 1/2 teaspoon salt
• 2 tablespoons olive oil
• 1 tablespoon ginger, chopped
• 1 tablespoon chili powder
• 100 g toasted bread, ground
• 1 egg

Method

1. In a bowl, mix the pork, beef, garlic, black pepper kernels, salt, ginger, and chili powder.
2. Add the olive oil and egg, mixing well to form a homogeneous paste.
3. In a separate bowl, slice the zucchini slices into thin strips.
4. Dip the zucchini strips in the meat paste for about 10 minutes.
5. Form the sausages with the zucchini strips dipped, gently compressing them.
6. Fry the sausages in a pan with a little olive oil until they are crispy.
7. Serve them hot with a sprinkle of salt and pepper.