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Casablanca Vegetable Sausage
Casablanca — Mother recipe · en it
A delicious homemade vegetable sausage, typical of Casablanca, crispy on the outside and soft on the inside.
⏱️ 30 min prep + 25 min cottura · 4 porzioni · facile
Ingredients
- 200g of pancetta
- 100g of onion
- 100g of cucumber
- 50g of chili pepper
- 200g of zucchini
- 100g of capers
- 1 tablespoon of red onion
- 1 tablespoon of salt
- 1 tablespoon of black pepper
- 1 tablespoon of chili powder
- 1 tablespoon of extra virgin olive oil
- 100g of wheat flour
Method
- Cut the pancetta, onion, chili pepper, cucumber, and zucchini into small pieces.
- In a pan, sauté the red onion with extra virgin olive oil.
- Add the pancetta, cucumber, chili pepper, and zucchini pieces, and sauté for 10-15 minutes.
- Strain the mixture into a bowl, add the capers, salt, pepper, and chili powder, mix well.
- Add the wheat flour and mix until you get a homogeneous consistency.
- Form sausages with the obtained paste and cook them in boiling water for 10-15 minutes.
- Strain the sausages in cold water to stop cooking, dry them and serve hot.
The story
The Casablanca vegetable sausage is a traditional dish that originated in the kitchens of Casablanca as a creative way to use abundant vegetables.
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