Carcagnola

Ingredients

• 250 g of caracolle pasta
• 400 g of wild mushrooms
• 2 onions
• 2 anise stars
• 1/2 teaspoon of chili pepper
• 1/2 teaspoon of salt
• 200 ml of extra virgin olive oil
• 100 ml of white wine
• 100 g of grana cheese
• 100 g of gorgonzola cheese
• 100 g of pecorino cheese

Method

1. Clean and slice the wild mushrooms.
2. In a pan, sauté the onions in extra virgin olive oil and chili pepper.
3. Add the mushrooms and cook for about 10 minutes.
4. In a pot, mix the mushrooms, white wine, anise stars, and salt.
5. Cook on low heat for 15 minutes, adding a bit of water if needed.
6. 5 minutes before the end, add the grana, gorgonzola, and pecorino cheeses.
7. Cook the caracolle pasta al dente in a colander.
8. Add the pasta to the mushroom mixture and mix well.
9. Serve hot, garnishing with pieces of grana and gorgonzola.