Cape Breton Scallop Chowder

Ingredients

• 400 g of beef scallops
• 4 potatoes
• 2 tomatoes
• 2 onions
• 1 red onion
• 200 ml of fish broth
• 200 ml of milk
• 1 tablespoon of thyme
• 1 tablespoon of parsley
• salt and pepper to taste
• 2 tablespoons of canola oil
• 1 finely chopped onion

Method

1. In a large pan, heat the canola oil and sauté the chopped onion and other vegetables.
2. Add the cubed potatoes and cook for 5 minutes.
3. In a separate pot, bring the fish broth to a boil and add the chopped tomatoes.
4. Mix the two preparations and add the beef scallops.
5. Cook for 10 minutes, then add the milk, thyme, parsley, salt, and pepper.
6. Let it boil for 5 more minutes and serve hot.
7. It will be a great chowder to serve on a cold day.