Campanian Fish Rolls
Campania — Mother recipe · ar de en es fr it ja pt ru zh
A delightful seafood treat that brings the taste of the Mediterranean right to your plate, these Campanian fish rolls are a masterpiece of coastal Italian cuisine.
⏱️ 15 min prep + 10 min cottura · 4 porzioni · facile
Ingredients
- 400 g of sole fillets
- 250 g of smoked scamorza cheese, cut into thin strips
- 100 g of cooked ham, sliced thinly
- 1 lemon
- Extra virgin olive oil
- Salt and pepper to taste
- Roman lettuce (red leaf lettuce) for garnish
Method
- Cut the sole fillets in half along the widest side, creating two long and narrow pieces.
- Lay thin strips of smoked scamorza cheese and cooked ham on each fillet piece. Season with salt and pepper to taste.
- Carefully roll up the fillets around the fillings, sealing the rolls with a dusting of butter or flour to prevent them from opening during cooking.
- In a large skillet, heat some olive oil and cook the rolls on both sides until they turn golden brown and crispy. Add lemon juice at the end for a touch of acidity.
- Serve immediately alongside a leaf of Roman lettuce for presentation.
The story
Fish Rolls have deep roots in the culinary tradition of the Campania region. This dish exemplifies how local fishermen used available seafood delicacies to create rich and flavorful meals.
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