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Burrito Bacalhau
Lisbon — Mother recipe · en it
A classic of Portuguese cuisine, Bacalhau al Burro is a crispy and savory delight.
⏱️ 15 min prep + 30 min cottura · 2 porzioni · facile
Ingredients
- 200g of baccho
- 30g of butter
- 1 tablespoon of sugar
- 1 onion
- 200g of potatoes
- 100g of beans
- salt and pepper to taste
- 1 tablespoon of olive oil
Method
- In a pan, add the olive oil and butter, then add the chopped onion and sauté for a few minutes.
- Add the beans and cubed potatoes, stir well and let cook for about 15-20 minutes.
- Meanwhile, prepare the baccho by cutting it into pieces and placing it in a bowl with salt, pepper, and sugar.
- When the beans and potatoes are cooked, add the baccho pieces to the pan, stir and let cook for another 5-7 minutes.
- Serving: serve hot, with the leftover butter to sprinkle on the dish.
The story
Bacalhau al Burro is a traditional Lisbon preparation that uses baccho, a version of cod pre-marinated with butter and sugar.
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