Burgundy-style Fondue

Ingredients

• 1 kg raclette cheese
• 1 liter red wine
• 2 onions
• 1 garlic clove
• 100 g gruyère cheese
• 100 g gruyère cheese
• 200 ml white wine
• Salt and pepper to taste
• 200 g toasted bread
• 200 g fried potato chips
• 200 g sliced speck

Method

1. In a pot, continuously stir the raclette cheese with the red and white wine until you get a creamy sauce.
2. Slice the onions and garlic thinly.
3. Add the onions and garlic to the pot with the fondue and cook for 5-10 minutes, stirring frequently.
4. Toast the bread and prepare the fried potato chips for serving.
5. Serve the fondue in a warm pot, accompanied by toasted bread, fried potato chips, and sliced speck.
6. Stir before serving to ensure the taste is even.