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Brussels Waffles
Brussels — Mother recipe · en it
Brussels waffles are a classic Belgian dish, crispy and light, served with icing sugar and apple juice.
📷 Guilhem Vellut from Annecy, France — CC BY 2.0 (Wikimedia Commons)
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⏱️ 15 min prep + 10 min cottura · 4 porzioni · facile
Ingredients
- 300 g of flour
- 2 eggs
- 100 ml of milk
- 50 g of butter
- 1 tablespoon of sugar
- 1 packet of baking powder
- 1/2 teaspoon of salt
- oil for frying
- icing sugar and apple juice for serving
Method
- In a bowl, mix the flour, baking powder, and salt.
- In another bowl, beat the eggs with the milk and sugar.
- Combine the flour mixture with the liquid and stir until you get a smooth batter.
- Fry the waffles in a non-stick pan with a little oil, turning them once they are ready.
- Serve the warm waffles with icing sugar and apple juice.
- Enjoy the crispy and delicious taste of these Brussels waffles.
The story
Brussels waffles were invented in the 19th century by street vendors who sold their warm and crispy product on the streets of Brussels.
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