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Briouats
Marrakesh — Mother recipe · en it
Delicious apple and almond briouats, a classic Moroccan dish perfect for a hearty breakfast.
📷 Ma. AB. — CC BY-SA 4.0 (Wikimedia Commons)
⏱️ 30 min prep + 20 min cottura · 4 porzioni · facile
Ingredients
- 400g of apple slices (Granny Smith)
- 100g of toasted almonds
- 200g of phyllo dough
- 100g of sugar
- 100g of butter
- 1 teaspoon of cinnamon powder
- 1/2 teaspoon of saffron
- 100g of semisweet chocolate
- 1 egg
Method
- Core and slice the apples, then gently press them with a fork to create a pocket.
- In a bowl, mix the butter, sugar, cinnamon, and saffron.
- Dip the apple slices in the butter mixture, allowing them to absorb the flavors.
- Place a strip of phyllo dough on a baking paper, add a slice of apple, and cover with another strip of phyllo dough.
- Repeat the process until all apple slices and phyllo dough are used.
- Pinch the briouats with a beaten egg and bake in the oven at 180°C for 15-20 minutes.
- Allow to cool, then decorate with pieces of semisweet chocolate.
The story
Briouats are a traditional Moroccan sweet that dates back to the Almoravid dynasty, when the recipe was used to honor special guests.
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