Breadnut Stew

Ingredients

• 2 breadnuts, cubed
• 400 g of diced tomatoes
• 2 onions, chopped
• 2 carrots, diced
• 1 red onion, chopped
• 100 g of pancetta, sliced
• 2 garlic cloves, crushed
• 200 ml of beef broth
• 1 teaspoon of chili powder
• 1 teaspoon of oregano
• 1 teaspoon of chopped parsley
• Olive oil

Method

1. In a non-stick pan, heat some olive oil and fry the pancetta until golden brown.
2. Add the onions and carrots, sauté for a few minutes.
3. Add the garlic and red onions, sauté for another 2-3 minutes.
4. Add the breadnut cubes, tomato cubes, and beef broth, stir well.
5. Bring to a boil, reduce heat, and simmer on low heat for 30-40 minutes, seasoning with salt and pepper.
6. Add the chili powder and oregano, stir well and cook for another 10 minutes.
7. Serve hot, garnished with chopped parsley.